|french dip and zucchini sticks|
First of all, let me just say that this meal was really, really good. The French dip was super easy and so tasty. The zucchini sticks were a lot of work, but also very good. I wasn't crazy about the sweet onion dip, but I enjoyed them just as much on their own.
|french rolls, toasted and sliced open|
|I used provolone cheese because the smokey flavor goes well with the oniony french dip|
|finally the thinly sliced roast - yum|
|zucchini sliced and setting in salt (supposed to be for an hour or more)|
|dredge in egg then this panko bread crumb, parm cheese mixure|